Our spring menu offers a combination of pub favourites and modern tastes. With produce sourced from local suppliers, every dish is of high quality. Choose from an extensive grazing list, mains and desserts and pair your meal with one of our seasonal cocktails or craft beers.

Available every Thursday, The Inn takes its Parmi Night seriously. Whether it’s the house crumbed classic, or one of our many speciality options, each parmigiana is cooked fresh and made with care. Vegetarian? With got a parmi for that too.